In a simple trailer on Kent’s starkly beautiful Dungeness beach, Kelly Smith is serving up some of the southeast’s freshest seafood, cooked right where it’s landed by her longstanding fishing family’s boats. Rachel Phipps paid a visit and captured this photo diary.
The Snack Shack is usually open Thursday to Sunday, 11am to 4pm in front of Dungeness Fish Hut on Dungeness Road – but check their opening times and specials on Twitter (@DungenessFishut) and Facebook to be on the safe side, especially as we head into winter. The Dungeness Fish Hut sells the day’s catch. It opens once the boats are back from sea. Call 07516 913061 for opening times. Join their email club for daily catch reports by emailing email@example.com.
Rachel Phipps is a Kent-based food and travel writer. Previously focusing on fashion journalism, a year spent living in Los Angeles, California set her down the path of developing recipes, reviewing restaurants and focusing on the exciting up and coming food scene in her area. As well as writing her own self titled food blog she writes for Great British Chefs, and contributes regular columns to Wozedu and the Borough Market website. She has also contributed to Food 52, Refinery 29 and The Guardian.