Paddy’s Fish

Based on the Isle of Man, the team at Paddy’s has over 70 years combined experience in the fishmongers and seafood industry. Working closely with the local fishing fleet means that Paddy’s can offer the highest quality, freshest and most sustainable the Isle of Man has to offer. Their Manx 3 legs stamp, which means you can make sure you are supporting their local produce, identifies any products caught in Manx waters or smoked in Paddy’s Smoke House.

Over time, Paddy’s have built up a range of local favourites including their own Smoked Salmon which has won awards and smoked to an age old recipe using cherry wood as well as Manx Queenies (Queen Scallops) and King Scallops and good old Manx Kippers.