Smoked trout and endive salad
By Lauren Haddad-Olivet
- 3 small endives, chopped
- 1/2 sweet apple, diced
- 2 handfuls radishes, chopped in half
- 1/2 fillet of smoked trout or another smoked white-fish, sliced in small pieces
- 4 tablespoons yogurt
- 2 teaspoons grainy mustard
- 4 tablespoons olive oil
- Juice of 1 lemon
- Salt & pepper
Chop the endives, apple, and radishes and put them in a large salad bowl.
Slice fish into small, bite-sized pieces and add to bowl.
Mix yogurt, mustard, oil, lemon and salt and pepper in a jar. Shake it until it has emulsified.
Pour it over salad, mix and enjoy.