Recipes

We scoured up and down the UK coastline, gathering the nation’s favourite recipes, with fresh new flavours, cooking tips, and tricks to spruce up any fish dish. Try making local, seasonal seafood the champion of your meal and be sure to send us a photo of your creations. We’re always on the lookout for the next seafood sensation, so watch this space!

Showing 34 Recipes.

Brill, grilled gem and capers
Catch of the day with crab, new potatoes & sauce vierge
Chinese-style whole steamed fish
Cod cheeks Koliwada
Crispy Cuttlefish
Doom Bar marinated seafood
Fish and Chip Pie
Fish burgers
Fish finger sandwich with tartare sauce and minted mushy peas
Fish taco
Fish tacos with avocado and pink slaw
Fisherman’s pie
Forgotten fish stew
Green masala fish in banana leaves
Grey mullet with chilli-anchovy pangrattato
Kipper rarebit
Mexican style fish tacos
Monkfish poached in a Burmese sauce
Monkfish with Mediterranean vegetable stew
Oysters in Guinness batter
Parma ham wrapped fish with pesto sauce
Pengelly’s shipwreck pie
Prawn and avocado cocktail with creamy avocado and sun-blush tomato dressing
Red gurnard with peperonata and salsa verde
Red gurnard with tomatoes and marjoram
Roasted John Dory, alubias de Tolosa and pancetta
Scottish hake fillet, shellfish cannelloni, fennel and dill purée
Smoked fish puff pastry pie
Smoked haddock pancakes, lemon crème fraîche and leeks
Smokey fishcakes with dill and horseradish mayonnaise
Spicy Gurnard Fish Finger Sarnie
Sweet chilli barbecued black bream
Turmeric fish balls with sunflower seeds and rocket leaves
Whole grilled sardines smoked with rosemary and thyme

Recipes

Brill, grilled gem and capers

Catch of the day with crab, new potatoes & sauce vierge

Chinese-style whole steamed fish

Cod cheeks Koliwada

Crispy Cuttlefish

Doom Bar marinated seafood

Fish and Chip Pie

Fish burgers

Fish finger sandwich with tartare sauce and minted mushy peas

Fish taco

Fish tacos with avocado and pink slaw

Fisherman’s pie

Forgotten fish stew

Green masala fish in banana leaves

Grey mullet with chilli-anchovy pangrattato

Kipper rarebit

Mexican style fish tacos

Monkfish poached in a Burmese sauce

Monkfish with Mediterranean vegetable stew

Oysters in Guinness batter

Parma ham wrapped fish with pesto sauce

Pengelly’s shipwreck pie

Prawn and avocado cocktail with creamy avocado and sun-blush tomato dressing

Red gurnard with peperonata and salsa verde

Red gurnard with tomatoes and marjoram

Roasted John Dory, alubias de Tolosa and pancetta

Scottish hake fillet, shellfish cannelloni, fennel and dill purée

Smoked fish puff pastry pie

Smoked haddock pancakes, lemon crème fraîche and leeks

Smokey fishcakes with dill and horseradish mayonnaise

Spicy Gurnard Fish Finger Sarnie

Sweet chilli barbecued black bream

Turmeric fish balls with sunflower seeds and rocket leaves

Whole grilled sardines smoked with rosemary and thyme