Recipes

We scoured up and down the UK coastline, gathering the nation’s favourite recipes, with fresh new flavours, cooking tips, and tricks to spruce up any fish dish. Try making local, seasonal seafood the champion of your meal and be sure to send us a photo of your creations. We’re always on the lookout for the next seafood sensation, so watch this space!

Showing 125 Recipes.

Asian broth with coley, greens and soba noodles
Baby saffron squid stuffed with bulgur and zahtar
Baked sardines, kale, pine nuts and raisins
Bass and sea lettuce parcels with miso vegetables
Billingsgate stargazy pie
Braised Cornish sardines in a tomato and saffron sauce
Braised octopus with squid ink spaghetti
Brill, grilled gem and capers
Brown crab and avocado tostada
Catch of the day with crab, new potatoes & sauce vierge
Cheat’s pissaladière
Chinese-style whole steamed fish
Clementine herring ceviche with bitter leaves
Coconut squid
Cod cheeks Koliwada
Cod cheeks with pea purée and sunflower sprouts
Cornish beer-battered hake and chips
Crab and trout risotto
Crab fried rice
Crab thermidor
Crab tian
Crispy Cuttlefish
Cromer crab thermidor
Curried mussels with cod cheeks
Danish crab rarebit
Doom Bar marinated seafood
Dorset crab roll with pickled cucumber
Dunk’s desert island disks
Fish and Chip Pie
Fish burgers
Fish finger sandwich with tartare sauce and minted mushy peas
Fish taco
Fish tacos with avocado and pink slaw
Fisherman’s pie
Forgotten fish stew
Fried sardines with garlic, chilli and fresh herbs
Garlic prawn spaghetti
Green masala fish in banana leaves
Grey mullet with chilli-anchovy pangrattato
Grilled oysters with cream and parmesan
Hake ‘en Papillotte’
Hake in a hurry
Hake with green sauce and clams
Hake with tarragon mushroom cream
Hand-dived scallops with beetroot and apple
Hong Kong chilli crab
Hot smoked oysters
Jerk Plaice
Kedgeree with a fresh tomato sauce
Kipper rarebit
Kipperman’s kipper pâté
Lemon sole curry
Mackerel pate with leek and onion scones
Mackerel with pickled vegetables, watermelon & wasabi mayonnaise
Mackerel, roast sweet potato, chilli and ginger
Malabar prawn biryani
Meen pappas
Megrim with crushed potatoes and seaweed tartare
Mexican style fish tacos
Modern Cullen skink
Monkfish poached in a Burmese sauce
Monkfish with Mediterranean vegetable stew
Moroccan-style whiting
Moules frites
Mussels with ale and mustard
Norwegian-style cod tongues
Oysters in Guinness batter
Parma ham wrapped fish with pesto sauce
Pasta con le sarde
Pengelly’s shipwreck pie
Plaice with Lemon Dill Butter
Pollack Tagine
Potted spider crab
Prawn and avocado cocktail with creamy avocado and sun-blush tomato dressing
Prawn saganaki
Red gurnard with peperonata and salsa verde
Red gurnard with tomatoes and marjoram
Rhubarb and oyster ceviche
Roasted gilt-head bream, hazelnut gnocchi, cauliflower purée & red wine reduction
Roasted John Dory, alubias de Tolosa and pancetta
Salt cod, tomato and olive oil
Sardines with fennel salsa
Scallops, wild mushrooms and horseradish gremolata
Scottish hake fillet, shellfish cannelloni, fennel and dill purée
Sea bass with mussels, pesto, samphire and cucumber
Sea Bream Tacos
Seared scallops with butter and garlic
Seared scallops with caramelised apple, black pudding and cider sauce
Seared scallops with lemon-spinach pasta
Seaweed and shiitake miyeokguk
Shetland scallops and langoustines with stir-fried vegetables
Shrimps with garlic and wet polenta
Sicilian-style bass
Smoked cod chowder
Smoked eel rillettes
Smoked eel sandwich
Smoked fish puff pastry pie
Smoked haddock frying-pan pie
Smoked haddock pancakes, lemon crème fraîche and leeks
Smoked haddock risotto with cavolo nero
Smoked haddock tartare
Smoked haddock with a poached egg
Smoked lobster with saffron and basil mayonnaise
Smoked Mackerel
Smoked trout and endive salad
Smokey fishcakes with dill and horseradish mayonnaise
Sole Walewska
Soused herrings
Spaghetti con frutti di mare
Spanish hake stew
Spicy crabs
Spicy Gurnard Fish Finger Sarnie
Spider crab, asparagus and chilli
Steamed Mussels
Steamed scallops with garlic and vermicelli
Steamed sea bass with fennel, capers and white wine
Sun-drenched bream
Sweet chilli barbecued black bream
Sweet sugar kelp crisps
Turmeric fish balls with sunflower seeds and rocket leaves
Whelks with garlic butter
Whiting and wild garlic curry
Whiting Katsu Curry
Whole grilled sardines smoked with rosemary and thyme
Whole roast turbot with ceps, capers and marjoram

Recipes

Asian broth with coley, greens and soba noodles

Baby saffron squid stuffed with bulgur and zahtar

Baked sardines, kale, pine nuts and raisins

Bass and sea lettuce parcels with miso vegetables

Billingsgate stargazy pie

Braised Cornish sardines in a tomato and saffron sauce

Braised octopus with squid ink spaghetti

Brill, grilled gem and capers

Brown crab and avocado tostada

Catch of the day with crab, new potatoes & sauce vierge

Cheat’s pissaladière

Chinese-style whole steamed fish

Clementine herring ceviche with bitter leaves

Coconut squid

Cod cheeks Koliwada

Cod cheeks with pea purée and sunflower sprouts

Cornish beer-battered hake and chips

Crab and trout risotto

Crab fried rice

Crab thermidor

Crab tian

Crispy Cuttlefish

Cromer crab thermidor

Curried mussels with cod cheeks

Danish crab rarebit

Doom Bar marinated seafood

Dorset crab roll with pickled cucumber

Dunk’s desert island disks

Fish and Chip Pie

Fish burgers

Fish finger sandwich with tartare sauce and minted mushy peas

Fish taco

Fish tacos with avocado and pink slaw

Fisherman’s pie

Forgotten fish stew

Fried sardines with garlic, chilli and fresh herbs

Garlic prawn spaghetti

Green masala fish in banana leaves

Grey mullet with chilli-anchovy pangrattato

Grilled oysters with cream and parmesan

Hake ‘en Papillotte’

Hake in a hurry

Hake with green sauce and clams

Hake with tarragon mushroom cream

Hand-dived scallops with beetroot and apple

Hong Kong chilli crab

Hot smoked oysters

Jerk Plaice

Kedgeree with a fresh tomato sauce

Kipper rarebit

Kipperman’s kipper pâté

Lemon sole curry

Mackerel pate with leek and onion scones

Mackerel with pickled vegetables, watermelon & wasabi mayonnaise

Mackerel, roast sweet potato, chilli and ginger

Malabar prawn biryani

Meen pappas

Megrim with crushed potatoes and seaweed tartare

Mexican style fish tacos

Modern Cullen skink

Monkfish poached in a Burmese sauce

Monkfish with Mediterranean vegetable stew

Moroccan-style whiting

Moules frites

Mussels with ale and mustard

Norwegian-style cod tongues

Oysters in Guinness batter

Parma ham wrapped fish with pesto sauce

Pasta con le sarde

Pengelly’s shipwreck pie

Plaice with Lemon Dill Butter

Pollack Tagine

Potted spider crab

Prawn and avocado cocktail with creamy avocado and sun-blush tomato dressing

Prawn saganaki

Red gurnard with peperonata and salsa verde

Red gurnard with tomatoes and marjoram

Rhubarb and oyster ceviche

Roasted gilt-head bream, hazelnut gnocchi, cauliflower purée & red wine reduction